Quaker - Fruit & Oatmeal Cereal Bars Cherry Cobbler has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Quaker - Fruit & Oatmeal Cereal Bars Cherry Cobbler, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 20% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3378.4 IU | 67.6% | Top 10% | Very High |
Thiamin | 0.6 mg | 40% | Mid 40% | Average |
Riboflavin | 1.4 mg | 82.4% | Top 30% | High |
Niacin | 13.5 mg | 67.5% | Top 30% | High |
Vitamin B6 | 1.4 mg | 70% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540.5 mg | 54.1% | Top 10% | Very High |
Sodium | 256.8 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 1 g 2%
Vitamin A 25% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 10 g | Carbs 75 g | Fat 5 g
Per 100g | Calories 424
Protein 7.1 g | Carbs 70.7 g | Fat 14.1 g
Per 100g | Calories 513
Protein 5.1 g | Carbs 59 g | Fat 28.2 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 63.6 g | Fat 7.1 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 73.3 g | Fat 11.7 g
Per 100g | Calories 354
Protein 8.3 g | Carbs 75 g | Fat 4.2 g
Per 100g | Calories 366
Protein 9.8 g | Carbs 75.6 g | Fat 4.9 g
Per 100g | Calories 351
Protein 5.4 g | Carbs 70.3 g | Fat 8.1 g