Quaker - Cereals ready-to-eat, QUAKER, Cinnamon Crunch bagged cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Quaker - Cereals ready-to-eat, QUAKER, Cinnamon Crunch bagged cereal, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1833 IU | 36.7% | Top 10% | Very High |
Retinol | 551 mcg | |||
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 1.4 mg | 93.3% | Top 10% | Very High |
Riboflavin | 1.6 mg | 94.1% | Top 10% | Very High |
Niacin | 18.3 mg | 91.5% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 90% | Top 10% | Very High |
Folate | 2367 mcg | 591.8% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 16.5 mg | 91.7% | Top 10% | Very High |
Phosphorus | 192 mg | 19.2% | Top 30% | High |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 777 mg | 32.4% | Top 30% | High |
Zinc | 13.8 mg | 92% | Top 10% | Very High |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 1 mg | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.7 g | 27.9% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 777 mg 32.4%
Total Carbohydrates 83.7 g 27.9%
Dietary Fiber 4 g16%
Sugars
Protein 5.1 g 10.2%
Vitamin A 36.7% Vitamin C 36.7%
Calcium 3.2% Iron 91.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 3 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 130
Protein 1 g | Carbs 25 g | Fat 3 g
Per 100g | Calories 366
Protein 8.8 g | Carbs 75.3 g | Fat 4.9 g
Per 100g | Calories 360
Protein 10.6 g | Carbs 74 g | Fat 4.3 g
Per 100g | Calories 438
Protein 10.4 g | Carbs 72.9 g | Fat 12.5 g
Per 100g | Calories 372
Protein 8.5 g | Carbs 77 g | Fat 4.8 g