Quaker - Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2682.9 IU | 53.7% | Top 10% | Very High |
Retinol | 806.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.73 mg | 48.8% | Top 10% | Very High |
Riboflavin | 0.98 mg | 57.4% | Top 10% | Very High |
Niacin | 10.7 mg | 53.7% | Top 10% | Very High |
Vitamin B6 | 0.98 mg | 48.8% | Top 10% | Very High |
Folate | 349 mcg | 87.3% | Top 10% | Very High |
Pantothenic Acid | 0.49 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | Top 10% | Very High |
Iron | 10 mg | 55.6% | Top 10% | Very High |
Phosphorus | 308 mg | 30.8% | Top 10% | Very High |
Potassium | 283.9 mg | 8.1% | Mid 40% | Average |
Sodium | 700 mg | 29.2% | Top 30% | High |
Zinc | 2 mg | 13% | Mid 40% | Average |
Copper | 0.24 mg | 12.2% | Top 30% | High |
Manganese | 2.9 mg | 146.3% | Top 10% | Very High |
Selenium | 17.8 mcg | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.9 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 6.3 g | 25.4% | Top 10% | Very High |
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.6 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 18
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 287 mg 12%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 2.6 g10.4%
Sugars 12.5 g
Protein 3.6 g 7.2%
Vitamin A 22% Vitamin C 0.67%
Calcium 11% Iron 22.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 365
Protein 8 g | Carbs 78 g | Fat 4.3 g
Per 100g | Calories 102
Protein 2.4 g | Carbs 20.2 g | Fat 1.3 g
Per 100g | Calories 386
Protein 8 g | Carbs 74.9 g | Fat 7.4 g
Per 100g | Calories 105
Protein 3.2 g | Carbs 20.1 g | Fat 1.3 g
Per 100g | Calories 346
Protein 10.7 g | Carbs 76.4 g | Fat 2.2 g
Per 100g | Calories 365
Protein 8 g | Carbs 78 g | Fat 4.3 g
Per 100g | Calories 386
Protein 8 g | Carbs 74.9 g | Fat 7.4 g
Per 100g | Calories 351
Protein 8.1 g | Carbs 78.4 g | Fat 1.4 g