PX Mediterranean Shrimp Kebabs has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for PX Mediterranean Shrimp Kebabs, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 122.9 mg | 204.8% | ||
Vitamin D | 313.2 IU | 78.3% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 799 mg | 22.8% | ||
Sodium | 256.9 mg | 10.7% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.78 mg | 38.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 71.4 mcg | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 258.4 mg 86.1%
Sodium 256.9 mg 10.7%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.5 g10%
Sugars 2.9 g
Protein 38 g 76%
Vitamin A 10.3% Vitamin C 204.8%
Calcium 12.8% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 22.5 g | Carbs 45.2 g | Fat 14.3 g
Per Serving | Calories 334
Protein 7.4 g | Carbs 14.5 g | Fat 30.1 g
Per Serving | Calories 136
Protein 12.6 g | Carbs 3.8 g | Fat 7.9 g
Per Serving | Calories 224
Protein 17.8 g | Carbs 20.2 g | Fat 8.8 g
Per Serving | Calories 152
Protein 7.7 g | Carbs 19 g | Fat 5.6 g
Per Serving | Calories 230
Protein 30.8 g | Carbs 19.1 g | Fat 4.4 g
Per Serving | Calories 246
Protein 29.4 g | Carbs 29.1 g | Fat 2.2 g
Per Serving | Calories 186
Protein 8.1 g | Carbs 3.9 g | Fat 15.9 g