Island Seafood Skewers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Thiamin and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Island Seafood Skewers, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 17% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 31.1 mg | 51.8% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 650.1 mg | 18.6% | ||
Sodium | 168.2 mg | 7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 48.5 mcg | 69.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 119.4 mg 39.8%
Sodium 168.2 mg 7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 3.2 g12.8%
Sugars 10.2 g
Protein 30.8 g 61.6%
Vitamin A 8.8% Vitamin C 51.8%
Calcium 7.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 46.2 g | Carbs 16.4 g | Fat 10.6 g
Per Serving | Calories 548
Protein 56.3 g | Carbs 12.9 g | Fat 30.2 g
Per Serving | Calories 540
Protein 58 g | Carbs 69.3 g | Fat 3.5 g
Per Serving | Calories 186
Protein 16.7 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 40
Protein 1.6 g | Carbs 6 g | Fat 1.1 g
Per Serving | Calories 194
Protein 23.6 g | Carbs 4.2 g | Fat 9 g
Per Serving | Calories 152
Protein 7.7 g | Carbs 19 g | Fat 5.6 g
Per Serving | Calories 355
Protein 38 g | Carbs 14.5 g | Fat 17 g