Pvw's Kickin' Wheat Pancakes !! has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Pvw's Kickin' Wheat Pancakes !!, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.8 IU | 8.5% | Top 30% | High |
Retinol | 111.3 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 19.2 IU | 4.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.8 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442.4 mg | 44.2% | Top 10% | Very High |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 45 mg | 11.3% | Top 10% | Very High |
Phosphorus | 647.7 mg | 64.8% | Top 10% | Very High |
Potassium | 228.5 mg | 6.5% | Top 30% | High |
Sodium | 859.1 mg | 35.8% | Top 10% | Very High |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.66 mg | 33.1% | Top 10% | Very High |
Selenium | 25.8 mcg | 36.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | Top 30% | High |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 6.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Mid 40% | Average |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 5.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 151.2 mg 50.4%
Sodium 1297.3 mg 54.1%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 4.5 g18%
Sugars 10.1 g
Protein 14.1 g 28.2%
Vitamin A 12.8% Vitamin C 3.3%
Calcium 66.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1.1 g | Carbs 4.9 g | Fat 1.4 g
Per Serving | Calories 126
Protein 5.5 g | Carbs 21.9 g | Fat 2 g
Per 100g | Calories 120
Protein 4 g | Carbs 26 g | Fat 0.5 g
Per 100g | Calories 310
Protein 13 g | Carbs 59 g | Fat 3.5 g
Per Serving | Calories 366
Protein 9.7 g | Carbs 50.3 g | Fat 14.1 g
Per Serving | Calories 26
Protein 0.79 g | Carbs 2.46 g | Fat 1.5 g
Per Serving | Calories 320
Protein 10.9 g | Carbs 20.7 g | Fat 21.2 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 29.7 g | Fat 1.7 g