Blender Wheat Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Blender Wheat Pancakes 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 124.6 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 76.1 mg 25.4%
Sodium 746.5 mg 31.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3.5 g14%
Sugars 5.9 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 5.5 g | Carbs 21.9 g | Fat 2 g
Per Serving | Calories 27
Protein 0.86 g | Carbs 4.7 g | Fat 0.67 g
Per Serving | Calories 310
Protein 9.3 g | Carbs 41.1 g | Fat 12.4 g
Per 100g | Calories 120
Protein 4 g | Carbs 26 g | Fat 0.5 g
Per Serving | Calories 634
Protein 35.5 g | Carbs 85.2 g | Fat 17.7 g
Per Serving | Calories 248
Protein 6 g | Carbs 21.1 g | Fat 15.5 g
Per Serving | Calories 127
Protein 2.7 g | Carbs 16.7 g | Fat 6.1 g
Per Serving | Calories 154
Protein 6 g | Carbs 21.9 g | Fat 4.6 g