Purple Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Purple Protein Shake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 19% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 611.3 mg | 17.5% | ||
Sodium | 189.6 mg | 7.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 189.6 mg 7.9%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars 22.5 g
Protein 35.8 g 71.6%
Vitamin A 3.2% Vitamin C 3.2%
Calcium 14.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 14.4 g | Carbs 47.2 g | Fat 12.8 g
Per Serving | Calories 268
Protein 28.1 g | Carbs 31 g | Fat 3.1 g
Per Serving | Calories 252
Protein 5.3 g | Carbs 31 g | Fat 14.4 g
Per Serving | Calories 134
Protein 2.2 g | Carbs 21.9 g | Fat 4.9 g
Per Serving | Calories 202
Protein 2.4 g | Carbs 43 g | Fat 0.7 g
Per Serving | Calories 281
Protein 30.1 g | Carbs 27.9 g | Fat 10.8 g
Per Serving | Calories 254
Protein 8.8 g | Carbs 39.9 g | Fat 6.9 g
Per Serving | Calories 393
Protein 6.6 g | Carbs 55.2 g | Fat 14.9 g