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Purple Protein Shake - Recipe and Nutrition Facts
37

Purple Protein Shake Recipe

Purple Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Purple Protein Shake has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat19%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.9 mg3.2%
Vitamin D49.2 IU12.3%
Vitamin E0.9 mg3%
Thiamin0.08 mg5.2%
Riboflavin0.25 mg14.8%
Niacin0.54 mg2.7%
Vitamin B60.09 mg4.5%
Folate11.6 mcg2.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.18 mg1%
Magnesium16 mg4%
Phosphorus120 mg12%
Potassium611.3 mg17.5%
Sodium189.6 mg7.9%
Zinc0.54 mg3.6%
Copper0.04 mg2%
Manganese0.12 mg5.9%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.1 g8.4%
Sugars22.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.8 g71.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 74.7 mg 24.9%

Sodium 189.6 mg 7.9%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.1 g8.4%

Sugars 22.5 g

Protein 35.8 g 71.6%

Vitamin A 3.2% Vitamin C 3.2%

Calcium 14.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935596 Embed Table:

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