Purple Hull Peas - Heart Healthy has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Purple Hull Peas - Heart Healthy, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.8 IU | 0.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.8 mg | 53.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 564 mcg | 141% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 16% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.4 mg | 9.8% | Top 30% | High |
Iron | 7.2 mg | 40% | Top 10% | Very High |
Magnesium | 164 mg | 41% | Top 10% | Very High |
Phosphorus | 377.6 mg | 37.8% | Top 10% | Very High |
Potassium | 0.8 mg | 0.02% | Bottom 30% | Low |
Sodium | 324.4 mg | 13.5% | Top 30% | High |
Zinc | 3.2 mg | 21.3% | Top 10% | Very High |
Copper | 0.8 mg | 40% | Top 10% | Very High |
Manganese | 1.6 mg | 80% | Top 10% | Very High |
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Top 10% | Very High |
Dietary Fiber | 9.4 g | 37.8% | Top 10% | Very High |
Sugars | 9.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 405.5 mg 16.9%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 11.8 g47.2%
Sugars 11.8 g
Protein 26.1 g 52.2%
Vitamin A 1.1% Vitamin C 3.3%
Calcium 12.3% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 5 g | Carbs 16.8 g | Fat 11.6 g
Per Serving | Calories 47
Protein 2 g | Carbs 6.3 g | Fat 1.9 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 68
Protein 4.1 g | Carbs 11.7 g | Fat 0.61 g
Per Serving | Calories 244
Protein 15.3 g | Carbs 10.4 g | Fat 16.4 g
Per Serving | Calories 14
Protein 0.42 g | Carbs 1.7 g | Fat 0.75 g
Per Serving | Calories 224
Protein 4.8 g | Carbs 46.7 g | Fat 4.4 g
Per Serving | Calories 259
Protein 8 g | Carbs 47.3 g | Fat 4.8 g