Healthy Seed Loaf - Abm has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Healthy Seed Loaf - Abm has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87.3 IU | 1.7% | Mid 40% | Average |
Retinol | 25.3 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 1.3 mg | 84.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.1 mg | 25.3% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 63.3% | Top 10% | Very High |
Folate | 194.9 mcg | 48.7% | Top 10% | Very High |
Folic Acid | 138 mcg | |||
Vitamin B12 | 1.3 mcg | 21.1% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.8 mg | 6.1% | Mid 40% | Average |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Magnesium | 64.6 mg | 16.1% | Top 10% | Very High |
Phosphorus | 186.1 mg | 18.6% | Top 30% | High |
Potassium | 167.1 mg | 4.8% | Mid 40% | Average |
Sodium | 751 mg | 31.3% | Top 10% | Very High |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.3 mg | 63.3% | Top 10% | Very High |
Selenium | 20.3 mcg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.7% | Top 10% | Very High |
Sugars | 4.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0 mg | |||
Proline | 1.3 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.2% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 593.3 mg 24.7%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 2.9 g11.6%
Sugars 3.9 g
Protein 6.3 g 12.6%
Vitamin A 1.4% Vitamin C 1.7%
Calcium 4.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 10.3 g | Carbs 6.1 g | Fat 5.1 g
Per 100g | Calories 282
Protein 11.3 g | Carbs 52.1 g | Fat 3.5 g
Per Serving | Calories 224
Protein 4.8 g | Carbs 46.7 g | Fat 4.4 g
Per Serving | Calories 376
Protein 20.9 g | Carbs 56.8 g | Fat 8.3 g
Per Serving | Calories 216
Protein 15 g | Carbs 31.8 g | Fat 3.7 g
Per Serving | Calories 261
Protein 5 g | Carbs 35.1 g | Fat 12.3 g