Pureed Curried Cauliflower. . has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pureed Curried Cauliflower. . has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 141.7 mg | 236.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 266 mcg | 66.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 503 mg | 21% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.6 mg | 81% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 21.7 g | 86.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 503 mg 21%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 21.7 g86.8%
Sugars 11.1 g
Protein 16.4 g 32.8%
Vitamin A 22.5% Vitamin C 236.1%
Calcium 16.6% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.1 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 149
Protein 6.1 g | Carbs 31.8 g | Fat 0 g
Per Serving | Calories 215
Protein 6.8 g | Carbs 18.8 g | Fat 13.4 g
Per Serving | Calories 58
Protein 2.4 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 65
Protein 2.8 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 85
Protein 7.7 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 7.1 g | Fat 4.3 g
Per Serving | Calories 117
Protein 2.1 g | Carbs 10.5 g | Fat 7.7 g