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Pumpkin Yogurt - Dietitians Eat Chocolate Too Blog - Recipe and Nutrition Facts
91

Pumpkin Yogurt - Dietitians Eat Chocolate Too Blog Recipe

Pumpkin Yogurt - Dietitians Eat Chocolate Too Blog has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pumpkin Yogurt - Dietitians Eat Chocolate Too Blog has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat1%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3585 IU71.7%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.1 mg6.5%
Riboflavin0.39 mg23%
Niacin0.16 mg0.8%
Vitamin B60.11 mg5.4%
Folate15.2 mcg3.8%
Vitamin B120.9 mcg15%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron0.45 mg2.5%
Magnesium22.8 mg5.7%
Phosphorus219 mg21.9%
Potassium59.6 mg1.7%
Sodium149.9 mg6.2%
Zinc0.12 mg0.8%
Copper0.03 mg1.5%
Manganese0.17 mg8.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber3.6 g14.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 149.9 mg 6.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 3.6 g14.4%

Sugars 6 g

Protein 15.5 g 31%

Vitamin A 71.7% Vitamin C 2.5%

Calcium 21.6% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1873216 Embed Table:

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