Pumpkin whey protein bars has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Pumpkin whey protein bars, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 299.6 mg | 12.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0 mg | |||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 299.6 mg 12.5%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 10.7 g 21.4%
Vitamin A 6.7% Vitamin C 6.4%
Calcium 11.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.6 g | Carbs 27.9 g | Fat 4.4 g
Per Serving | Calories 50
Protein 1.4 g | Carbs 6.2 g | Fat 2.4 g
Per Serving | Calories 114
Protein 4.6 g | Carbs 24.3 g | Fat 0.5 g
Per Serving | Calories 154
Protein 3.1 g | Carbs 19.9 g | Fat 7.6 g
Per Serving | Calories 326
Protein 24.8 g | Carbs 28.6 g | Fat 12.9 g
Per Serving | Calories 199
Protein 21 g | Carbs 18.2 g | Fat 4.9 g
Per Serving | Calories 88
Protein 6.6 g | Carbs 1.3 g | Fat 6.4 g
Per Serving | Calories 228
Protein 10.4 g | Carbs 35.8 g | Fat 3.9 g