Pumpkin-Turkey "Ghoulash" with Caraway Noodles has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Pumpkin-Turkey "Ghoulash" with Caraway Noodles, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 840 mg 35%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 18 g 36%
Vitamin A 230% Vitamin C 20%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 21 g | Carbs 19 g | Fat 20 g
Per Serving | Calories 290
Protein 8 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 200
Protein 11 g | Carbs 28 g | Fat 5 g
Per Serving | Calories 460
Protein 19 g | Carbs 40 g | Fat 28 g
Per Serving | Calories 570
Protein 31 g | Carbs 89 g | Fat 10 g
Per Serving | Calories 670
Protein 17 g | Carbs 76 g | Fat 34 g
Per Serving | Calories 630
Protein 30 g | Carbs 2 g | Fat 56 g
Per Serving | Calories 50
Protein 3 g | Carbs 12 g | Fat 0 g