Pumpkin Tortellini 1 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pumpkin Tortellini 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 95% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.5 IU | 0% | Mid 40% | Average |
Retinol | 431.3 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 29.9 IU | 7.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 7.5 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.1 mg | 8.5% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 13.4 mg | 3.4% | Mid 40% | Average |
Phosphorus | 58.2 mg | 5.8% | Mid 40% | Average |
Potassium | 85.1 mg | 2.4% | Mid 40% | Average |
Sodium | 94.9 mg | 4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64.1% | Top 10% | Very High |
Saturated Fat | 26 g | 129.9% | Top 10% | Very High |
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 63.6 mg 2.7%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 1.3 g 2.6%
Vitamin A 0% Vitamin C 1.7%
Calcium 5.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 2.6 g | Carbs 1.56 g | Fat 1.7 g
Per Serving | Calories 163
Protein 6 g | Carbs 30.7 g | Fat 2.9 g
Per Serving | Calories 50
Protein 1.4 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 101
Protein 1 g | Carbs 14.7 g | Fat 4.6 g
Per Serving | Calories 117
Protein 0.78 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 464
Protein 8 g | Carbs 2.49 g | Fat 47.1 g
Per Serving | Calories 146
Protein 7.5 g | Carbs 23.4 g | Fat 2.7 g
Per Serving | Calories 122
Protein 7.5 g | Carbs 5.2 g | Fat 8 g