Pumpkin, Spinach, and Feta Frittata has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pumpkin, Spinach, and Feta Frittata, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12450 IU | 249% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 356 mcg | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650 mg | 65% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1080 mg | 30.9% | ||
Sodium | 856 mg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 251
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 489 mg 163%
Sodium 856 mg 35.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.1 g12.4%
Sugars 5.9 g
Protein 28.6 g 57.2%
Vitamin A 249% Vitamin C 58%
Calcium 65% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 9 g | Carbs 57.8 g | Fat 31.7 g
Per Serving | Calories 190
Protein 14 g | Carbs 33 g | Fat 2.5 g
Per Serving | Calories 453
Protein 16.8 g | Carbs 67.5 g | Fat 15.6 g
Per Serving | Calories 606
Protein 33.8 g | Carbs 23.4 g | Fat 41.7 g
Per Serving | Calories 598
Protein 27.9 g | Carbs 51.2 g | Fat 31.5 g
Per Serving | Calories 297
Protein 31.2 g | Carbs 22.2 g | Fat 11.4 g