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Pumpkin , Spinach and Feta Frittata - Recipe and Nutrition Facts
27

Pumpkin, Spinach, and Feta Frittata Recipe

Pumpkin, Spinach, and Feta Frittata has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pumpkin, Spinach, and Feta Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12450 IU249%
Vitamin C34.8 mg58%
Thiamin0.44 mg29%
Niacin13 mg65%
Vitamin B60.92 mg46%
Folate356 mcg89%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium650 mg65%
Iron8.5 mg47%
Magnesium120 mg30%
Potassium1080 mg30.9%
Sodium856 mg35.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber3.1 g12.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat15.1 g75.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 251

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 489 mg 163%

Sodium 856 mg 35.7%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 3.1 g12.4%

Sugars 5.9 g

Protein 28.6 g 57.2%

Vitamin A 249% Vitamin C 58%

Calcium 65% Iron 47%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pumpkin-spinach-and-feta-frittata/detail.aspx Embed Table:

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