Fettucine with Heavenly Salmon Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fettucine with Heavenly Salmon Sauce has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 193 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 284
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 193 mg 8%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 3.3 g13.2%
Sugars 4.2 g
Protein 27.9 g 55.8%
Vitamin A 27% Vitamin C 19%
Calcium 22% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 7.6 g | Carbs 12.3 g | Fat 2.1 g
Per 100g | Calories 108
Protein 7 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 341
Protein 32.5 g | Carbs 11.4 g | Fat 17.5 g
Per Serving | Calories 668
Protein 34.1 g | Carbs 7 g | Fat 53.6 g
Per Serving | Calories 458
Protein 28.6 g | Carbs 25.8 g | Fat 27.8 g
Per Serving | Calories 453
Protein 16.8 g | Carbs 67.5 g | Fat 15.6 g
Per Serving | Calories 297
Protein 31.2 g | Carbs 22.2 g | Fat 11.4 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 35.1 g | Fat 1.5 g