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Pumpkin Spice Swirl Maple-Date Cream of Wheat - Recipe and Nutrition Facts
61

Pumpkin Spice Swirl Maple-Date Cream of Wheat Recipe

Pumpkin Spice Swirl Maple-Date Cream of Wheat has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium and Iron.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Pumpkin Spice Swirl Maple-Date Cream of Wheat has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat6%
 Calories from Carbs88%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C0.66 mg1.1%
Vitamin D30 IU7.5%
Vitamin E0.04 mg0.13%
Thiamin0.14 mg9.4%
Riboflavin0.18 mg10.5%
Niacin1.3 mg6.5%
Vitamin B60.04 mg1.9%
Folate47.6 mcg11.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium337 mg33.7%
Iron9.3 mg51.8%
Magnesium23.6 mg5.9%
Phosphorus30 mg3%
Potassium245.6 mg7%
Sodium617.7 mg25.7%
Zinc1.3 mg8.9%
Copper0.07 mg3.7%
Manganese1.3 mg65.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber2.3 g9.2%
Sugars27.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 617.7 mg 25.7%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 2.3 g9.2%

Sugars 27.5 g

Protein 2.4 g 4.8%

Vitamin A 15.5% Vitamin C 1.1%

Calcium 33.7% Iron 51.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2423001 Embed Table:

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