Pumpkin Spice Swirl Maple-Date Cream of Wheat has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium and Iron.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pumpkin Spice Swirl Maple-Date Cream of Wheat has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 9.3 mg | 51.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 245.6 mg | 7% | ||
Sodium | 617.7 mg | 25.7% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 1.3 mg | 65.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 617.7 mg 25.7%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 2.3 g9.2%
Sugars 27.5 g
Protein 2.4 g 4.8%
Vitamin A 15.5% Vitamin C 1.1%
Calcium 33.7% Iron 51.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.9 g | Carbs 27.6 g | Fat 2 g
Per Serving | Calories 94
Protein 5.2 g | Carbs 14.9 g | Fat 1.9 g
Per Serving | Calories 82
Protein 1.5 g | Carbs 12.4 g | Fat 3.4 g
Per Serving | Calories 122
Protein 2.6 g | Carbs 24.6 g | Fat 2.1 g