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Pumpkin Spice Pancakes - Recipe and Nutrition Facts
84

Pumpkin Spice Pancakes Recipe

Pumpkin Spice Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pumpkin Spice Pancakes has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat15%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4765 IU95.3%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.13 mg8.9%
Riboflavin0.02 mg1%
Niacin1.8 mg8.9%
Vitamin B60.19 mg9.3%
Folate4 mcg1%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.54 mg3%
Magnesium8.4 mg2.1%
Phosphorus11 mg1.1%
Potassium99.6 mg2.8%
Sodium300.5 mg12.5%
Zinc1.3 mg8.8%
Copper0.04 mg2%
Manganese0.1 mg5.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber1.1 g4.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 300.5 mg 12.5%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 1.1 g4.4%

Sugars 3.4 g

Protein 2.6 g 5.2%

Vitamin A 95.3% Vitamin C 2.3%

Calcium 1.3% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1936520 Embed Table:

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