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Pumpkin Spice Bars - Recipe and Nutrition Facts
22

Pumpkin Spice Bars Recipe

Pumpkin Spice Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pumpkin Spice Bars, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3375 IU67.5%
Vitamin C0.96 mg1.6%
Vitamin D6.8 IU1.7%
Vitamin E0.3 mg1%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.8%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.6%
Folate9.6 mcg2.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.74 mg4.1%
Magnesium9.2 mg2.3%
Phosphorus43 mg4.3%
Potassium92.1 mg2.6%
Sodium335 mg14%
Zinc0.21 mg1.4%
Copper0.06 mg2.8%
Manganese0.16 mg7.9%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber1 g4%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 335 mg 14%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 1 g4%

Sugars 17.6 g

Protein 2.4 g 4.8%

Vitamin A 67.5% Vitamin C 1.6%

Calcium 3.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293927 Embed Table:

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