Pumpkin soup w/ shredded chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pumpkin soup w/ shredded chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28800 IU | 576% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 15.7 mg | 78.5% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 3 mg 0.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 7.2 g28.8%
Sugars 8.1 g
Protein 34 g 68%
Vitamin A 576% Vitamin C 62.6%
Calcium 11.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1.8 g | Carbs 16.1 g | Fat 2.8 g
Per Serving | Calories 474
Protein 3.1 g | Carbs 24.1 g | Fat 43 g
Per Serving | Calories 113
Protein 5.5 g | Carbs 5.3 g | Fat 7.8 g
Per Serving | Calories 102
Protein 1.6 g | Carbs 10.5 g | Fat 6.8 g
Per Serving | Calories 94
Protein 10.5 g | Carbs 11.3 g | Fat 0.8 g
Per Serving | Calories 99
Protein 8.6 g | Carbs 6.9 g | Fat 3.8 g
Per Serving | Calories 327
Protein 17.1 g | Carbs 47.4 g | Fat 8.2 g
Per Serving | Calories 177
Protein 18.7 g | Carbs 18.1 g | Fat 3.3 g