Pumpkin seed Bread for Bread Machine has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pumpkin seed Bread for Bread Machine has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 16.9 mg | 0.5% | ||
Sodium | 195.1 mg | 8.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 195.1 mg 8.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.9 g3.6%
Sugars 2.1 g
Protein 3.1 g 6.2%
Vitamin A 0.1% Vitamin C
Calcium 0.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 2.6 g | Carbs 5.8 g | Fat 4.3 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 24.1 g | Fat 4.8 g
Per Serving | Calories 188
Protein 6.3 g | Carbs 33.3 g | Fat 3.7 g
Per Serving | Calories 342
Protein 10.5 g | Carbs 37 g | Fat 17.7 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 66 g | Fat 4.8 g
Per Serving | Calories 170
Protein 5.6 g | Carbs 36.9 g | Fat 0.7 g
Per Serving | Calories 154
Protein 0.4 g | Carbs 39.8 g | Fat 0 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 31.6 g | Fat 0.5 g