Bread Machine Bread Bowl has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Bread Machine Bread Bowl, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.67 mg | 44.6% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 172.5 mg | 4.9% | ||
Sodium | 614.9 mg | 25.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 614.9 mg 25.6%
Total Carbohydrates 66 g 22%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 10.9 g 21.8%
Vitamin A 4.6% Vitamin C 0.7%
Calcium 6.4% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.3 g | Carbs 13.8 g | Fat 1.4 g
Per Serving | Calories 675
Protein 18.2 g | Carbs 126.1 g | Fat 11 g
Per Serving | Calories 129
Protein 3.6 g | Carbs 25.1 g | Fat 2.1 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 31.6 g | Fat 0.5 g
Per Serving | Calories 362
Protein 9.1 g | Carbs 39.2 g | Fat 19 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 9.7 g | Fat 0.2 g
Per Serving | Calories 78
Protein 5.8 g | Carbs 4.2 g | Fat 5 g
Per Serving | Calories 53
Protein 3.3 g | Carbs 0.4 g | Fat 4.2 g