Bread Machine Pizza Crust - 3 thin crusts for pizzas has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 126.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bread Machine Pizza Crust - 3 thin crusts for pizzas has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.98 mg | 65.4% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 228.8 mcg | 57.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 134.1 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126.1 g | 42% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 126.1 g 42%
Dietary Fiber 8.2 g32.8%
Sugars 1.7 g
Protein 18.2 g 36.4%
Vitamin A Vitamin C
Calcium 2% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 5.3 g | Carbs 25.2 g | Fat 2.5 g
Per Serving | Calories 189
Protein 6.2 g | Carbs 36.4 g | Fat 1 g
Per Serving | Calories 72
Protein 1.3 g | Carbs 13.8 g | Fat 1.4 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 66 g | Fat 4.8 g
Per Serving | Calories 297
Protein 37.9 g | Carbs 34.8 g | Fat 1.5 g
Per Serving | Calories 189
Protein 6 g | Carbs 22.6 g | Fat 8.5 g
Per Serving | Calories 121
Protein 4 g | Carbs 30.5 g | Fat 1.3 g
Per Serving | Calories 267
Protein 24.5 g | Carbs 13.8 g | Fat 13.2 g