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Pumpkin Roll SF/FF - Recipe and Nutrition Facts
22

Pumpkin Roll SF/FF Recipe

Pumpkin Roll SF/FF has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pumpkin Roll SF/FF has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat26%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3165 IU63.3%
Vitamin C0.84 mg1.4%
Vitamin D8 IU2%
Vitamin E0.34 mg1.1%
Thiamin0.09 mg5.8%
Riboflavin0.13 mg7.8%
Niacin0.64 mg3.2%
Vitamin B60.04 mg1.8%
Folate26.4 mcg6.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1 mg5.6%
Magnesium8.4 mg2.1%
Phosphorus48 mg4.8%
Potassium67.2 mg1.9%
Sodium564.6 mg23.5%
Zinc0.27 mg1.8%
Copper0.04 mg1.8%
Manganese0.18 mg9.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber0.8 g3.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 564.6 mg 23.5%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 0.8 g3.2%

Sugars 1.6 g

Protein 7.1 g 14.2%

Vitamin A 63.3% Vitamin C 1.4%

Calcium 15.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172183 Embed Table:

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