Pumpkin Ravioli With Sage Butter Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pumpkin Ravioli With Sage Butter Sauce, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 215.8 mcg | |||
Vitamin C | 12.9 mg | 21.5% | Top 30% | High |
Vitamin D | 20.8 IU | 5.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0.99 mg | 49.5% | Top 10% | Very High |
Folate | 125.7 mcg | 31.4% | Top 10% | Very High |
Folic Acid | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 779.2 mg | 77.9% | Top 10% | Very High |
Iron | 11.9 mg | 66% | Top 10% | Very High |
Magnesium | 192.1 mg | 48% | Top 10% | Very High |
Phosphorus | 189.1 mg | 18.9% | Top 30% | High |
Potassium | 539.6 mg | 15.4% | Top 10% | Very High |
Sodium | 204.4 mg | 8.5% | Mid 40% | Average |
Zinc | 3 mg | 19.8% | Top 10% | Very High |
Copper | 0.99 mg | 49.5% | Top 10% | Very High |
Manganese | 2 mg | 99% | Top 10% | Very High |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | Top 30% | High |
Dietary Fiber | 15 g | 60.2% | Top 10% | Very High |
Sugars | 2.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | Top 10% | Very High |
Saturated Fat | 19.3 g | 96.5% | Top 10% | Very High |
Monounsaturated Fat | 15.8 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 206.4 mg 8.6%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 15.2 g60.8%
Sugars 2.2 g
Protein 9.6 g 19.2%
Vitamin A 0.1% Vitamin C 21.7%
Calcium 78.7% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 3 g | Carbs 9.5 g | Fat 13.4 g
Per Serving | Calories 379
Protein 12.5 g | Carbs 38.2 g | Fat 19.4 g
Per Serving | Calories 357
Protein 2 g | Carbs 5.2 g | Fat 37.8 g
Per Serving | Calories 172
Protein 3.6 g | Carbs 14.7 g | Fat 11.3 g
Per Serving | Calories 92
Protein 4.9 g | Carbs 8.9 g | Fat 4.1 g
Per Serving | Calories 178
Protein 4.4 g | Carbs 29.2 g | Fat 4.5 g
Per Serving | Calories 389
Protein 33.8 g | Carbs 0 g | Fat 27.1 g
Per Serving | Calories 139
Protein 9.9 g | Carbs 7.6 g | Fat 7.7 g