Pumpkin Protein Pancakes, Jamie Eason has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Protein Pancakes, Jamie Eason has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 579.9 mg | 24.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 579.9 mg 24.2%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.6 g10.4%
Sugars 0.5 g
Protein 4.2 g 8.4%
Vitamin A 52.5% Vitamin C 1.5%
Calcium 29.7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 6.1 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 409
Protein 13.1 g | Carbs 71.7 g | Fat 8.2 g
Per Serving | Calories 149
Protein 6.1 g | Carbs 5.4 g | Fat 11.4 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 184
Protein 7.2 g | Carbs 27.1 g | Fat 5.6 g
Per Serving | Calories 303
Protein 6.4 g | Carbs 46.5 g | Fat 14.3 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 21.9 g | Fat 0.3 g
Per Serving | Calories 207
Protein 2.3 g | Carbs 52.7 g | Fat 1.1 g