Pumpkin Polenta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pumpkin Polenta has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24255 IU | 485.1% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 487.4 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8.6 g34.4%
Sugars 6.3 g
Protein 10.9 g 21.8%
Vitamin A 485.1% Vitamin C 14.7%
Calcium 28.3% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.8 g | Carbs 28 g | Fat 5.9 g
Per Serving | Calories 171
Protein 1 g | Carbs 23.9 g | Fat 9.2 g
Per Serving | Calories 228
Protein 6.3 g | Carbs 38.8 g | Fat 5.2 g
Per Serving | Calories 79
Protein 3 g | Carbs 16 g | Fat 0.4 g
Per Serving | Calories 374
Protein 18.6 g | Carbs 46.7 g | Fat 15.5 g
Per Serving | Calories 179
Protein 5.5 g | Carbs 34.4 g | Fat 3.3 g
Per Serving | Calories 224
Protein 33.6 g | Carbs 1.2 g | Fat 8.9 g
Per Serving | Calories 300
Protein 16.1 g | Carbs 22.9 g | Fat 15.8 g