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Pumpkin Polenta - Recipe and Nutrition Facts
91

Pumpkin Polenta Recipe

Pumpkin Polenta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pumpkin Polenta has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24255 IU485.1%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.18 mg11.7%
Riboflavin0.21 mg12.1%
Niacin1.9 mg9.4%
Vitamin B60.25 mg12.6%
Folate34.8 mcg8.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron5.3 mg29.5%
Magnesium94.8 mg23.7%
Phosphorus237 mg23.7%
Potassium487.4 mg13.9%
Sodium1 mg0%
Zinc1.4 mg9.3%
Copper0.28 mg13.9%
Manganese0.65 mg32.6%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber8.6 g34.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 1 mg 0%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 8.6 g34.4%

Sugars 6.3 g

Protein 10.9 g 21.8%

Vitamin A 485.1% Vitamin C 14.7%

Calcium 28.3% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=304157 Embed Table:

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