Gluten Free Sweet Glazed Turkey & Beef Meatloaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gluten Free Sweet Glazed Turkey & Beef Meatloaf has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 175.4 mg | 5% | ||
Sodium | 352.2 mg | 14.7% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 352.2 mg 14.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 0.9 g3.6%
Sugars 5.4 g
Protein 16.1 g 32.2%
Vitamin A 1% Vitamin C 3.5%
Calcium 6.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 15.8 g | Carbs 13 g | Fat 6.4 g
Per Serving | Calories 293
Protein 21.9 g | Carbs 33.4 g | Fat 8.1 g
Per Serving | Calories 197
Protein 24.1 g | Carbs 10.2 g | Fat 5.8 g
Per Serving | Calories 449
Protein 38.5 g | Carbs 21.7 g | Fat 22.4 g
Per Serving | Calories 224
Protein 33.6 g | Carbs 1.2 g | Fat 8.9 g
Per Serving | Calories 244
Protein 10.9 g | Carbs 40.7 g | Fat 5.7 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 7.5 g | Fat 9.2 g
Per Serving | Calories 326
Protein 9.1 g | Carbs 35 g | Fat 16.8 g