Pumpkin Pie Spiced Oatmeal has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Pie Spiced Oatmeal has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6490 IU | 129.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 6.6 mg | 36.7% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 346.2 mg | 9.9% | ||
Sodium | 283.2 mg | 11.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 1.8 mg | 90.6% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 283.2 mg 11.8%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 5.8 g23.2%
Sugars 14.3 g
Protein 9 g 18%
Vitamin A 129.8% Vitamin C 2.8%
Calcium 18.4% Iron 36.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 10.4 g | Carbs 36.2 g | Fat 7.6 g
Per Serving | Calories 254
Protein 10.1 g | Carbs 38.4 g | Fat 9.7 g
Per Serving | Calories 345
Protein 9.4 g | Carbs 80.5 g | Fat 5.2 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 15.8 g | Fat 2 g
Per Serving | Calories 255
Protein 11.5 g | Carbs 43.9 g | Fat 4.8 g
Per Serving | Calories 58
Protein 3.9 g | Carbs 7.9 g | Fat 1.5 g
Per Serving | Calories 333
Protein 10 g | Carbs 48.6 g | Fat 13.8 g
Per Serving | Calories 342
Protein 7.8 g | Carbs 39.9 g | Fat 18.5 g