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Homemade Healthy Waffles - Recipe and Nutrition Facts
52

Homemade Healthy Waffles Recipe

Homemade Healthy Waffles has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Homemade Healthy Waffles has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat16%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.5 mg4.2%
Vitamin D51.2 IU12.8%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.8%
Riboflavin0.1 mg6.1%
Niacin0.16 mg0.8%
Vitamin B60.19 mg9.4%
Folate15.6 mcg3.9%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron0.7 mg3.9%
Magnesium8.4 mg2.1%
Phosphorus72 mg7.2%
Potassium265.2 mg7.6%
Sodium179.6 mg7.5%
Zinc0.32 mg2.1%
Copper0.03 mg1.5%
Manganese0.13 mg6.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber5.9 g23.6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 85.4 mg 28.5%

Sodium 179.6 mg 7.5%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 5.9 g23.6%

Sugars 8.8 g

Protein 11.5 g 23%

Vitamin A 6.4% Vitamin C 4.2%

Calcium 17.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1755635 Embed Table:

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