Homemade Healthy Waffles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade Healthy Waffles has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 179.6 mg | 7.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 179.6 mg 7.5%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.9 g23.6%
Sugars 8.8 g
Protein 11.5 g 23%
Vitamin A 6.4% Vitamin C 4.2%
Calcium 17.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 3.5 g | Carbs 14.1 g | Fat 9.9 g
Per 100g | Calories 181
Protein 3.4 g | Carbs 30.1 g | Fat 5.7 g
Per Serving | Calories 543
Protein 15.4 g | Carbs 68.4 g | Fat 22.7 g
Per Serving | Calories 252
Protein 3.1 g | Carbs 29.8 g | Fat 11.8 g
Per Serving | Calories 58
Protein 3.9 g | Carbs 7.9 g | Fat 1.5 g
Per Serving | Calories 327
Protein 14.1 g | Carbs 61.4 g | Fat 5.6 g
Per Serving | Calories 271
Protein 9 g | Carbs 34.6 g | Fat 15.8 g
Per Serving | Calories 333
Protein 10 g | Carbs 48.6 g | Fat 13.8 g