Pumpkin Pie Smoothie by Shelly has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Vitamin E.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Pumpkin Pie Smoothie by Shelly, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10040 IU | 200.8% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.9 mg | 36.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 378.4 mg | 10.8% | ||
Sodium | 155.1 mg | 6.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 155.1 mg 6.5%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.2 g12.8%
Sugars 29.1 g
Protein 2.8 g 5.6%
Vitamin A 200.8% Vitamin C 4.4%
Calcium 23.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 7.2 g | Carbs 28.6 g | Fat 10.8 g
Per Serving | Calories 203
Protein 1.7 g | Carbs 49.8 g | Fat 0.7 g
Per Serving | Calories 237
Protein 6.2 g | Carbs 55.6 g | Fat 0.7 g
Per Serving | Calories 159
Protein 8.8 g | Carbs 31.7 g | Fat 0.8 g
Per Serving | Calories 114
Protein 0.2 g | Carbs 29.7 g | Fat 0.2 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 28.6 g | Fat 10.8 g
Per Serving | Calories 150
Protein 9.5 g | Carbs 21.1 g | Fat 2.2 g
Per Serving | Calories 117
Protein 8 g | Carbs 14 g | Fat 4.5 g