Pumpkin Pie "Custard" Light has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Pumpkin Pie "Custard" Light has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26480 IU | 529.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 2.9 mg | 0.1% | ||
Sodium | 311.6 mg | 13% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 311.6 mg 13%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 9.1 g36.4%
Sugars 7.1 g
Protein 3.6 g 7.2%
Vitamin A 529.6% Vitamin C 3.8%
Calcium 4.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 6.8 g | Carbs 36.3 g | Fat 6.8 g
Per Serving | Calories 137
Protein 6.5 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 226
Protein 6.8 g | Carbs 37.6 g | Fat 6 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 7.1 g | Fat 0.7 g
Per Serving | Calories 74
Protein 5.6 g | Carbs 9.7 g | Fat 0.9 g
Per Serving | Calories 383
Protein 15.7 g | Carbs 82.3 g | Fat 1.6 g
Per Serving | Calories 395
Protein 8.6 g | Carbs 30.4 g | Fat 28.7 g