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Chocolate Eggnog Creme bruleNot very light , but a yummy special treat . - Recipe and Nutrition Facts
8

Chocolate Eggnog Creme bruleNot very light, but a yummy special treat. Recipe

Chocolate Eggnog Creme bruleNot very light, but a yummy special treat. has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Eggnog Creme bruleNot very light, but a yummy special treat. has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat62%
 Calories from Carbs29%

Why this is good for you

  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A990 IU19.8%
Vitamin C1.1 mg1.8%
Vitamin D40.4 IU10.1%
Vitamin E0.88 mg2.9%
Thiamin0.06 mg4%
Riboflavin0.35 mg20.7%
Niacin0.26 mg1.3%
Vitamin B60.09 mg4.6%
Folate19.2 mcg4.8%
Vitamin B120.66 mcg11%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.5 mg8.5%
Magnesium52.8 mg13.2%
Phosphorus206 mg20.6%
Potassium290.5 mg8.3%
Sodium93.7 mg3.9%
Zinc1.2 mg8.2%
Copper0.28 mg14.2%
Manganese0.27 mg13.7%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber2.4 g9.6%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat16.7 g83.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 225.2 mg 75.1%

Sodium 93.7 mg 3.9%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 2.4 g9.6%

Sugars 16.4 g

Protein 8.6 g 17.2%

Vitamin A 19.8% Vitamin C 1.8%

Calcium 14.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=832750 Embed Table:

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