Pumpkin Pecan Apple Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Pumpkin Pecan Apple Spice Muffins has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2220 IU | 44.4% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 84.2 mg | 2.4% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 130 mg 5.4%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 2.5 g10%
Sugars 25.1 g
Protein 4.8 g 9.6%
Vitamin A 44.4% Vitamin C 2.7%
Calcium 2.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 4.9 g | Carbs 38.1 g | Fat 13.7 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 207
Protein 8.9 g | Carbs 8.7 g | Fat 15.9 g
Per Serving | Calories 282
Protein 4 g | Carbs 45.3 g | Fat 10.2 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 8.6 g | Fat 3.5 g
Per Serving | Calories 117
Protein 4.8 g | Carbs 26 g | Fat 0.9 g
Per Serving | Calories 104
Protein 3.5 g | Carbs 20.6 g | Fat 1.3 g
Per Serving | Calories 116
Protein 7.1 g | Carbs 17.7 g | Fat 2.4 g