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Pumpkin Peanut Butter Oatmeal - Recipe and Nutrition Facts
84

Pumpkin Peanut Butter Oatmeal Recipe

Pumpkin Peanut Butter Oatmeal has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.

The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pumpkin Peanut Butter Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4730 IU94.6%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.09 mg6.2%
Riboflavin0.13 mg7.8%
Niacin2.2 mg11%
Vitamin B60.23 mg11.4%
Folate16.8 mcg4.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron5.3 mg29.4%
Magnesium105.6 mg26.4%
Phosphorus181 mg18.1%
Potassium302 mg8.6%
Sodium41.7 mg1.7%
Zinc1.3 mg8.5%
Copper0.23 mg11.3%
Manganese2.2 mg110%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.5 g21.5%
Dietary Fiber14.3 g57.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 41.7 mg 1.7%

Total Carbohydrates 64.5 g 21.5%

Dietary Fiber 14.3 g57.2%

Sugars 7.6 g

Protein 14 g 28%

Vitamin A 94.6% Vitamin C 3.4%

Calcium 7.3% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=759087 Embed Table:

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