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Pumpkin Oat Bars - Recipe and Nutrition Facts
86

Pumpkin Oat Bars Recipe

Pumpkin Oat Bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Pumpkin Oat Bars has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4245 IU84.9%
Vitamin C1.6 mg2.6%
Vitamin D1.6 IU0.4%
Vitamin E0.58 mg1.9%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.3%
Niacin0.32 mg1.6%
Vitamin B60.06 mg2.9%
Folate6 mcg1.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.3 mg7.3%
Magnesium17.2 mg4.3%
Phosphorus36 mg3.6%
Potassium177.2 mg5.1%
Sodium40 mg1.7%
Zinc0.32 mg2.1%
Copper0.12 mg6.2%
Manganese0.38 mg19.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber2.8 g11.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 11.7 mg 3.9%

Sodium 40 mg 1.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 2.8 g11.2%

Sugars 5.7 g

Protein 2.5 g 5%

Vitamin A 84.9% Vitamin C 2.6%

Calcium 2.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=416731 Embed Table:

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