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Pumpkin-Ginger Pancakes with Ginger Margarine - Recipe and Nutrition Facts
80

Pumpkin-Ginger Pancakes with Ginger Margarine Recipe

Pumpkin-Ginger Pancakes with Ginger Margarine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pumpkin-Ginger Pancakes with Ginger Margarine has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat20%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10115 IU202.3%
Vitamin C3.8 mg6.3%
Vitamin D33.6 IU8.4%
Vitamin E0.9 mg3%
Thiamin0.39 mg25.8%
Riboflavin0.46 mg26.9%
Niacin2.8 mg14.2%
Vitamin B60.12 mg6.2%
Folate98 mcg24.5%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron3.9 mg21.5%
Magnesium40.4 mg10.1%
Phosphorus225 mg22.5%
Potassium376.5 mg10.8%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.16 mg8.2%
Manganese0.84 mg42.1%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber3.8 g15.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.8 g9%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 73.3 mg 24.4%

Sodium 1 mg 0%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 3.8 g15.2%

Sugars 3.8 g

Protein 10.4 g 20.8%

Vitamin A 202.3% Vitamin C 6.3%

Calcium 25.3% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=874013 Embed Table:

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