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Pumpkin French Toast Bake 1 - Recipe and Nutrition Facts
15

Pumpkin French Toast Bake 1 Recipe

Pumpkin French Toast Bake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Pumpkin French Toast Bake 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C6.1 mg10.2%
Vitamin D65.6 IU16.4%
Vitamin E2.5 mg8.3%
Thiamin0 mg
Riboflavin0.17 mg10.2%
Niacin0 mg
Vitamin B60.08 mg4.1%
Folate24.4 mcg6.1%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.4 mg7.8%
Magnesium6.4 mg1.6%
Phosphorus110 mg11%
Potassium146.8 mg4.2%
Sodium222 mg9.3%
Zinc0.62 mg4.1%
Copper0.02 mg1.2%
Manganese0.1 mg5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber1 g4%
Sugars22.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 187.8 mg 62.6%

Sodium 222 mg 9.3%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 1 g4%

Sugars 22.3 g

Protein 8.6 g 17.2%

Vitamin A 8.6% Vitamin C 10.2%

Calcium 15.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2270212 Embed Table:

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