Pumpkin Cream Cheese Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin D and Vitamin E.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Pumpkin Cream Cheese Shake, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39080 IU | 781.6% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 7.6 mg | 25.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 393 mg | 39.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 730.6 mg | 20.9% | ||
Sodium | 311.5 mg | 13% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 311.5 mg 13%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 7.6 g30.4%
Sugars 14.6 g
Protein 10.7 g 21.4%
Vitamin A 781.6% Vitamin C 17.2%
Calcium 39.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 2.2 g | Carbs 2.1 g | Fat 3.5 g
Per Serving | Calories 198
Protein 4.6 g | Carbs 30.9 g | Fat 6.5 g
Per Serving | Calories 113
Protein 4.8 g | Carbs 1.5 g | Fat 9.7 g
Per Serving | Calories 254
Protein 2.6 g | Carbs 41.3 g | Fat 9.3 g
Per Serving | Calories 158
Protein 10.7 g | Carbs 28.1 g | Fat 1.2 g
Per Serving | Calories 436
Protein 37 g | Carbs 36.6 g | Fat 16.2 g
Per Serving | Calories 108
Protein 19.5 g | Carbs 5.7 g | Fat 1.5 g
Per Serving | Calories 211
Protein 2.3 g | Carbs 51.3 g | Fat 0 g