Pumpkin Cheescake Smoothie Shake has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Pumpkin Cheescake Smoothie Shake, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19315 IU | 386.3% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 397.4 mg | 11.4% | ||
Sodium | 41.1 mg | 1.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 41.1 mg 1.7%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 4.1 g16.4%
Sugars 7 g
Protein 4.8 g 9.6%
Vitamin A 386.3% Vitamin C 8.6%
Calcium 18.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.9 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 203
Protein 5.1 g | Carbs 48 g | Fat 1 g
Per Serving | Calories 268
Protein 19.9 g | Carbs 40.4 g | Fat 4.2 g
Per Serving | Calories 332
Protein 28.5 g | Carbs 45.9 g | Fat 5.5 g
Per Serving | Calories 404
Protein 18.8 g | Carbs 50.2 g | Fat 17.5 g
Per Serving | Calories 94
Protein 2.6 g | Carbs 21.2 g | Fat 0.5 g
Per Serving | Calories 260
Protein 15.5 g | Carbs 39.2 g | Fat 6 g
Per Serving | Calories 312
Protein 10.5 g | Carbs 60 g | Fat 6.5 g