Pumpkin Caramels 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pumpkin Caramels 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 28% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 8.2 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.09 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.13% | Bottom 10% | Very Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.09 g | 0.17% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.59% | Bottom 10% | Very Low |
Saturated Fat | 0.18 g | 0.91% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 76.5 mg 3.2%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0.3 g1.2%
Sugars 15.8 g
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 2.3 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 168
Protein 3.8 g | Carbs 13.7 g | Fat 11.8 g
Per Serving | Calories 124
Protein 0.97 g | Carbs 19.6 g | Fat 4.9 g
Per Serving | Calories 24
Protein 0.29 g | Carbs 3.4 g | Fat 1.1 g
Per Serving | Calories 936
Protein 9.3 g | Carbs 96.3 g | Fat 61.4 g
Per Serving | Calories 433
Protein 5.5 g | Carbs 73.6 g | Fat 13.3 g
Per Serving | Calories 382
Protein 5.5 g | Carbs 50 g | Fat 18.2 g
Per Serving | Calories 375
Protein 4.7 g | Carbs 51 g | Fat 19.2 g