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Pumpkin-apple muffins - Recipe and Nutrition Facts
52

Pumpkin-apple muffins Recipe

Pumpkin-apple muffins has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pumpkin-apple muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat17%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3540 IU70.8%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.18 mg11.9%
Riboflavin0.13 mg7.8%
Niacin1.7 mg8.6%
Vitamin B60.2 mg9.9%
Folate36 mcg9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron2.6 mg14.7%
Magnesium25.2 mg6.3%
Phosphorus91 mg9.1%
Potassium246.4 mg7%
Sodium288.8 mg12%
Zinc2 mg13.4%
Copper0.1 mg5.1%
Manganese1.6 mg82%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.5 g18.5%
Dietary Fiber2.6 g10.4%
Sugars41 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat3.2 g16%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 288.8 mg 12%

Total Carbohydrates 55.5 g 18.5%

Dietary Fiber 2.6 g10.4%

Sugars 41 g

Protein 2.4 g 4.8%

Vitamin A 70.8% Vitamin C 1.8%

Calcium 11.4% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2134799 Embed Table:

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