Pumpkin Apple Harvest Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Pumpkin Apple Harvest Bread has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 50.5 mg | 1.4% | ||
Sodium | 193.9 mg | 8.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 193.9 mg 8.1%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 2 g8%
Sugars 15.1 g
Protein 2.9 g 5.8%
Vitamin A 8.5% Vitamin C 0.9%
Calcium 1.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.4 g | Carbs 39.4 g | Fat 0.5 g
Per Serving | Calories 92
Protein 3.3 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 336
Protein 15.5 g | Carbs 56.1 g | Fat 6.9 g
Per Serving | Calories 283
Protein 4.7 g | Carbs 70.4 g | Fat 2.2 g
Per Serving | Calories 187
Protein 3.1 g | Carbs 37.1 g | Fat 3.1 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 34.2 g | Fat 6.1 g
Per Serving | Calories 194
Protein 4.4 g | Carbs 39.5 g | Fat 2.7 g
Per Serving | Calories 146
Protein 9.4 g | Carbs 28.9 g | Fat 0.9 g