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Pumpkin and Sunflower Seed Salad - Recipe and Nutrition Facts
84

Pumpkin and Sunflower Seed Salad Recipe

Pumpkin and Sunflower Seed Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pumpkin and Sunflower Seed Salad has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11180 IU223.6%
Vitamin C109.3 mg182.2%
Vitamin D0 IU
Vitamin E18.4 mg61.3%
Thiamin0.52 mg34.8%
Riboflavin0.54 mg31.8%
Niacin5.5 mg27.6%
Vitamin B60.62 mg30.9%
Folate571.2 mcg142.8%
Vitamin B120 mcg
Pantothenic Acid3.4 mg34.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium614 mg61.4%
Iron7.6 mg42.4%
Magnesium130.4 mg32.6%
Phosphorus595 mg59.5%
Potassium1 mg0%
Sodium602.2 mg25.1%
Zinc4.4 mg29.3%
Copper1 mg50.1%
Manganese3.2 mg157.5%
Selenium27 mcg38.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber11.3 g45.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.5 g59.2%
Saturated Fat14.5 g72.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat12.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 602.2 mg 25.1%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 11.3 g45.2%

Sugars 0.9 g

Protein 34.7 g 69.4%

Vitamin A 223.6% Vitamin C 182.2%

Calcium 61.4% Iron 42.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=549862 Embed Table:

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