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Pumpernickel Bread , breadmachine - Recipe and Nutrition Facts
71

Pumpernickel Bread, breadmachine Recipe

Pumpernickel Bread, breadmachine has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Pumpernickel Bread, breadmachine has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat11%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0 mg
Vitamin D7.2 IU1.8%
Vitamin E0.26 mg0.87%
Thiamin0.17 mg11.4%
Riboflavin0.13 mg7.9%
Niacin1.5 mg7.7%
Vitamin B60.03 mg1.3%
Folate30.4 mcg7.6%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron2.8 mg15.6%
Magnesium12.8 mg3.2%
Phosphorus24 mg2.4%
Potassium92.9 mg2.7%
Sodium302.9 mg12.6%
Zinc0.06 mg0.4%
Copper0.05 mg2.3%
Manganese0.08 mg4.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber3.7 g14.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 302.9 mg 12.6%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 3.7 g14.8%

Sugars 3.4 g

Protein 9.6 g 19.2%

Vitamin A 0.7% Vitamin C

Calcium 5.1% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1102402 Embed Table:

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