Puffy Ham, Corn, and Cheese Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Puffy Ham, Corn, and Cheese Casserole has been given a composite ranking of 8, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 27% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 30 g 60%
Vitamin A 35% Vitamin C 6%
Calcium 60% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 8.2 g | Carbs 26.5 g | Fat 11.1 g
Per Serving | Calories 218
Protein 17 g | Carbs 22.4 g | Fat 7.4 g
Per Serving | Calories 480
Protein 28 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 690
Protein 28 g | Carbs 70 g | Fat 32 g
Per Serving | Calories 410
Protein 36 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 100
Protein 1 g | Carbs 3 g | Fat 9 g