Puffed Wheat Squares with Splenda Brown Sugar Blend has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Puffed Wheat Squares with Splenda Brown Sugar Blend has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 24.7 mg | 0.7% | ||
Sodium | 50.3 mg | 2.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 50.3 mg 2.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.4 g1.6%
Sugars 13.5 g
Protein 0.7 g 1.4%
Vitamin A 5.2% Vitamin C
Calcium 0.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.5 g | Carbs 11.4 g | Fat 4.6 g
Per Serving | Calories 215
Protein 1.5 g | Carbs 43.7 g | Fat 7.7 g
Per Serving | Calories 145
Protein 2.5 g | Carbs 29.8 g | Fat 1.3 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 23.9 g | Fat 1.2 g
Per Serving | Calories 178
Protein 3.7 g | Carbs 30.3 g | Fat 7.6 g
Per Serving | Calories 57
Protein 2 g | Carbs 4.3 g | Fat 2 g
Per Serving | Calories 139
Protein 5.1 g | Carbs 25.9 g | Fat 1.7 g
Per Serving | Calories 153
Protein 2 g | Carbs 34.4 g | Fat 5.8 g