Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise Recipe

Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Asian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise has been given a composite ranking of 61, and in moderation.