Puddings, vanilla, dry mix, regular, prepared with whole milk has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 104.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Puddings, vanilla, dry mix, regular, prepared with whole milk, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 497.5 IU | 10% | ||
Retinol | 139.8 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 28 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.9 mg | 52.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 22.4 mcg | 5.6% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497.5 mg | 49.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 413.7 mg | 41.4% | ||
Potassium | 665.2 mg | 19% | ||
Sodium | 872 mg | 36.3% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0 mg | |||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104.4 g | 34.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 95.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | ||
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.7 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 417.3 g | |||
Ash | 5.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 872 mg 36.3%
Total Carbohydrates 104.4 g 34.8%
Dietary Fiber 0.6 g2.4%
Sugars 95.5 g
Protein 16 g 32%
Vitamin A 10% Vitamin C
Calcium 49.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g
Per 100g | Calories 413
Protein 0.3 g | Carbs 74.3 g | Fat 12.7 g
Per 100g | Calories 170
Protein 20 g | Carbs 19 g | Fat 1.5 g
Per 100g | Calories 232
Protein 4.2 g | Carbs 35.2 g | Fat 9.2 g
Per 100g | Calories 353
Protein 5 g | Carbs 38.8 g | Fat 20.9 g
Per 100g | Calories 460
Protein 3.2 g | Carbs 61.4 g | Fat 22.7 g
Per 100g | Calories 365
Protein 4.7 g | Carbs 40 g | Fat 18.8 g